As the pastry chef at Hazel & Rye, Emily Welk estimates that she creates roughly 80 French macarons each day that the downtown Canton casual eatery is open (weekdays, 8 a.m. to 2:30 p.m.). Her most popular flavors are salted caramel, raspberry and birthday cake, which features cake inside the cookie.
Anne Graffice always has been a builder of things. The St. Thomas Aquinas graduate who was born, raised and still lives in Alliance helped people build their wealth during the nearly 10 years she worked as a stockbroker.
Tony Ly was sitting in an economy class at Ohio State University with a guy sleeping on his one side and a guy reading an ESPN magazine on the other. That’s when Ly realized he really didn’t want to be an accountant.
Under the guidance of Max Barton, executive director of the Canton Museum of Art since September 2014, the museum has steadily increased its public profile through programming designed to attract new visitors from all corners of the community and beyond.