September '17

Red Cross Bash

The American Red Cross hosted its annual military-themed BASH on May 20 at the MAPS Air Museum.

Campus cuisine

Alison Matas taste-tests honey sriracha-glazed salmon, grilled chicken with mango and goat cheese, Yukon Gold O’Brien potatoes, Sonoma Valley blend vegetables, salad and desserts.

Test Kitchen: Smoked pimento cheese

This picture might not look like much, but don’t let it deceive you. This cheese is beyond amazing. After making it and trying it on crackers, I kept looking for more things to pair it with.