October ’19

Cameo Grill Review: Hometown Feeling

I assume that before becoming a true resident of Massillon, you’re required to eat at the Cameo Grill. The bar and restaurant, which has been locally owned and operated since 1944, just has that authentic hometown feeling. The walls are covered in vintage photographs and Massillon Tigers memorabilia—you can grab a football schedule at the bar—and the wait staff seemed to know most customers by name.

Test Kitchen: Halloween Whoopie Pies

This month, I learned to never question Martha Stewart when it comes to baking. When I picked this Halloween Whoopie Pie recipe and started making it, I was skeptical. The applesauce in the batter made it look grainy and weird. I didn’t think the recipe called for nearly enough filling. I was positive my cookies were going to come out misshapen.

Eadies Fish House | Behind the Food

Rudy Diotale had a specific atmosphere in mind when he opened Eadies Fish House in Plain Township in 2006. “I had traveled to a lot of islands, the Caribbean and up and down the East Coast and been to a lot of these dives that always have good food,” he said. “I wanted to remind people of places they’ve been to when they’re on vacation. We have lots of tchotchkes hanging up everywhere. I think of it as my big man cave.”

Walthers Twin Tavern

Located in North Canton, Walthers Twin Tavern is a family restaurant serving breakfast, lunch, dinner and mixing up great drinks with a wide variety of tap and bottled beer. Try this T-n-T Pasta featuring grilled chicken, kielbasa, broccoli, roasted red peppers and mushrooms tossed in a Cajun cream sauce for $13.99.

What is DVPI?

October is Domestic Violence Awareness Month. Speak up! Locally, Domestic Violence Project, Inc. (DVPI) has been providing services for more than 40 years. Executive Director Cheli Curran answers some questions about the agency.

Would you try butter in your coffee?

Lately, I’ve seen people touting the health benefits of adding butter to their coffee. As an avid coffee drinker myself, I try to stay up on the latest trends in the coffee world. I’ve tried adding collagen to my daily cup of joe, and I’ve perfected my at-home cold brew routine. But adding butter to my coffee is just something I couldn’t bring myself to do.