Search

November '15

Home
Issues

Fourth annual Empowerment Workshop

About Staff
Women’s Impact Inc. joined two of its most popular events into one dynamic half-day session. In September, Women’s Impact Inc. hosted its fourth annual Empowerment Workshop and Athena Leadership Luncheon at the conference center at Kent State University at Stark.

Last Look: Old Town Views

About Staff
These Repository file photos show downtown Canton. The above photo shows traffic in downtown, looking south on Market Avenue from Third Street NW in 1947. The photo at the left shows a parade in 1945 on Market Avenue looking north.

Unique Club

About Staff
The Unique Club has been around since 1929 but was formally incorporated in 1957. Club members are professional men of Italian descent. They meet monthly at local restaurants, rotating among La Pizzaria, Papa Bears, Skyland Pines and Tozzi’s on 12th.

In the gARTen of Good & Evil

About Staff
The Canton Museum of Art’s major fundraiser, In the gARTen of Good & Evil, was held in August. It was a tremendous success—sold-out—thanks to event co-chairmen Lindsay Zimmerman and Maranda Saling and the new Canton HeART Guild.

Test Kitchen: Pumpkin aplenty

Kelsey Reinhart
Hot off the skillet or warmed up in the oven, these cakes are tasty. While it took me an hour to prepare these, I assure you the cook time is much less. (I cooked one pancake at a time, and I also was photographing them while making them.)

Review: Savor

Alison Matas
Even on a weekday night, Savor restaurant in Jackson Township is full of couples. The new date spot, located in what used to house Michael’s Restaurant, promises fresh, organic food with no hormones, additives or chemicals in an upscale setting. It delivers.

Classic Cuisine in Canton

Gary Brown
Some area restaurants are dining-out traditions. Long history of operation, favorite ambiance, delicious food and friendly servers—there are many reasons why we keep going back to them.

Brew View Update: Royal Docks Brewing Company

Jess Bennett
I first met John and Adriana Bikis in January at their home. Sitting across from them in the dining room, we sampled experimental brews, chatted about the region of London that served as the creative catalyst for the brewery and discussed the strategic crossroads in which they found themselves. To be a brewery, or to be a brewpub? That was the question.