Women’s Impact Inc. joined two of its most popular events into one dynamic half-day session. In September, Women’s Impact Inc. hosted its fourth annual Empowerment Workshop and Athena Leadership Luncheon at the conference center at Kent State University at Stark.
These Repository file photos show downtown Canton. The above photo shows traffic in downtown, looking south on Market Avenue from Third Street NW in 1947. The photo at the left shows a parade in 1945 on Market Avenue looking north.
The Unique Club has been around since 1929 but was formally incorporated in 1957. Club members are professional men of Italian descent. They meet monthly at local restaurants, rotating among La Pizzaria, Papa Bears, Skyland Pines and Tozzi’s on 12th.
The Canton Museum of Art’s major fundraiser, In the gARTen of Good & Evil, was held in August. It was a tremendous success—sold-out—thanks to event co-chairmen Lindsay Zimmerman and Maranda Saling and the new Canton HeART Guild.
The Canton chapter of the Daughters of Penelope, a philanthropic Greek-American women’s organization, hosted the 47th annual Debutante Ball at St. Haralambos Cultural Center.
Hot off the skillet or warmed up in the oven, these cakes are tasty. While it took me an hour to prepare these, I assure you the cook time is much less. (I cooked one pancake at a time, and I also was photographing them while making them.)
Even on a weekday night, Savor restaurant in Jackson Township is full of couples. The new date spot, located in what used to house Michael’s Restaurant, promises fresh, organic food with no hormones, additives or chemicals in an upscale setting. It delivers.
Some area restaurants are dining-out traditions. Long history of operation, favorite ambiance, delicious food and friendly servers—there are many reasons why we keep going back to them.
I first met John and Adriana Bikis in January at their home. Sitting across from them in the dining room, we sampled experimental brews, chatted about the region of London that served as the creative catalyst for the brewery and discussed the strategic crossroads in which they found themselves. To be a brewery, or to be a brewpub? That was the question.
Craft beer lovers Dan and Hillary Mueller used to enjoy brewing beer at their home, in batches of 5 to 20 gallons.
