Recipe: Lincoln’s oyster chowder
If you’re planning to view Steven Spielberg’s film “Lincoln,” treat your family to even more history by serving the president’s favorite supper, oyster chowder.
Night out in Stark County | Art
Going to dinner for a night out is always nice, but it can become monotonous. Try taking an artistic approach for your next night out. Stark County is full of art-related activities to make an evening much more enjoyable.
Three local authors | Many different stories
Fiction. Historical fact. And the fantasy of playing professional sports turned real. Those are the subjects of recently published books by local authors that illustrate well their wide range of talent.
Red Velvet Party
The Canton Ballet held the Red Velvet Party at the Joseph Saxton Gallery of Photography. Lindsay Zimmerman was chairman of the event. There were wines and beers, a cash champagne bar, a red velvet martini specialty cocktail and food stations by chef Ken Bucholtz of Brookside Country Club.
Wedding Spotlight: Joshua Thurman and Sherin Francheskan
Joshua and Sherin became friends while working at the Barrel Room together. The other female workers informed Sherin that Joshua had feelings for her more than just minor flirting. She just thought he was a ladies’ man who liked all of the girls. Soon, Sherin realized that her feelings were stronger for him as well.
The Universe According to Brannon Braga
Brannon Braga's resume is looking pretty sharp: show runner, executive producer, Emmy-nominated and Hugo Award-winning writer, and now, director. Impressive titles, even by Hollywood standards.
100th Anniversary Annual Dinner Gala | Canton Regional Chamber of Commerce
In February, the Canton Regional Chamber of Commerce hosted 800 business and community leaders at its 100th Anniversary Annual Dinner Gala at the Canton Memorial Civic Center.
Tapas 218: Dinner to share | Taste Test
You’ve probably heard the buzz. Tapas 218 on Court Avenue NW has arrived with a whole new ethnic style for Stark County diners. Tapas, a Spanish version of appetizers, are at the heart of a cuisine characterized by sharing small plates, socializing and enjoying wine among friends.
Justine Lamb-Budge | Very Fine Arts | (Arts &) Culture Shock
Since the first time she picked up a violin bow and struck the strings, Justin Lamb- Budge became mesmerized by the instrument.
Marti Jones Dixon | Very Fine Arts | (Arts &) Culture Shock
In her artist statement, Marti Jones Dixon proclaims frankly: “I paint because I have to. It keeps me alive and focused.”