It was not some great epiphanous moment that turned Anthony and Yvette Randazzo into a green couple. It was more of a need to get rid of some yard waste when they moved into their Lake Township home two years ago.
We live green. We cook green. We even dress green. And we’re even starting to know why we go green — why the Earth needs us to be environmentally friendly. Haven’t yet adopted a green lifestyle? Well, here’s how.
Anadama is too good to be a secret. James Beard mentions it in his bible of bread baking, “Beard on Bread.” His quest for its roots was the same as that of many food writers. “No two people can agree on its origins,” he groused.
Former LPGA player Renee Powell has made an impression both on and off the golf course. Renee Powell’s golf career began before she could remember it — at age 3. The years since, though, have produced a lifetime of memories.
Looking for an unusual golf adventure with lots of extras? Check out Stonewall Resort’s Palmer Signature Course. Located 220 miles to the south in Roanoke, W.Va., the course was ranked 22 among the nation’s top 100 resort courses by Golfweek magazine.
Local restaurants, food vendors, grocery stores and caterers are set to tantalize our taste buds May 21 at the first “Taste of Canton.” Presented by The Repository and the Canton Regional Chamber of Commerce, the one-day event will feature about 25 vendors under one large tent on the Kresge lot in downtown Canton.