March ’14

Fish Out of Water Award | Eadies Fish House | Feast Awards 2014

The beer-battered cod at Eadies Fish House is “by far the staple item here,” owner Rudy Dilotale said. The deep-fried fish is light, crispy and not greasy, served casually in a basket with fries or, better yet, Eadie’s beer-battered onion rings.

Sidewinder Award | Texas Roadhouse | Feast Awards 2014

When choosing a place to have dinner, the rolls usually aren’t a major consideration. But when it comes to Texas Roadhouse, the rolls definitely are a deciding factor. Texas Roadhouse serves the most appetizing rolls.

Steak Back the Night Award | Baker’s Cafe | Feast Awards 2014

For decades, the moist and full-of-flavor taste of steaks at Baker’s Café 33, along with their melts-in-the-mouth buttery texture, have made the Canton restaurant a go-to place for the classic meat-and-potatoes entree.

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass