The beer-battered cod at Eadies Fish House is “by far the staple item here,” owner Rudy Dilotale said. The deep-fried fish is light, crispy and not greasy, served casually in a basket with fries or, better yet, Eadie’s beer-battered onion rings.
When choosing a place to have dinner, the rolls usually aren’t a major consideration. But when it comes to Texas Roadhouse, the rolls definitely are a deciding factor. Texas Roadhouse serves the most appetizing rolls.
For decades, the moist and full-of-flavor taste of steaks at Baker’s Café 33, along with their melts-in-the-mouth buttery texture, have made the Canton restaurant a go-to place for the classic meat-and-potatoes entree.
The Crush House at Gervasi Vineyard is the perfect place to go on a date. From the cozy red seats to the dim ambient lighting and interesting artwork, the Crush House sets the mood for a romantic night.