March ’13

What can you eat? | On the Bookshelf

Following any alternative diet can be tough — look to these books for some tips and ideas to make it easier. “The Joy of Gluten-Free, Sugar-Free Baking: 80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss,” by Peter Reinhart and Denene Wallace (hardcover,Ten Speed Press, 2012, 216 pages, $30). By using nut and seed flours instead of starches, Reinhart and Wallace have crafted no-sacrifice, easy-to-bake recipes that revolutionize baking for special diets — and satisfy anyone’s craving for warm bread or decadent cake.

What’s on your coffee table? | On the Bookshelf

These stunning coffee table books are sure to be conversation-starters. “Four Seasons of Yosemite: a Photographer’s Journey,” by Mark Boster (hardcover, Los Angeles Times, 2011, 125 pages, $34.95). In more than 100 stunning photographs, Boster brings the eye of a 21st Century photographer and captures the magic of the national park’s icons — Half Dome, Yosemite Falls, El Capitan and others — in color that Ansel Adams had celebrated in black and white.

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass