Guests took a step back in time to the 1920s, as the Canton Civic Center was transformed with gorgeous streetscapes of downtown Canton. On May 8, more than 500 guests celebrated the 46th annual Angel Auction—Puttin’ on the Ritz.
Canton Advertising Federation had its annual meeting and Ad Person of the Year Celebration in April at the Canton Brewing Company. Honored were Tim Kraft, Ad Person of the Year, and Dick Maggiore, Lifetime Member Award.
The thing about grilled cheese sandwiches is this: even when they’re bad, they’re good. It’s hard to mess up a dish that hinges, literally, on bread and cheese.
There’s a sensational view from the spacious covered patio at The Granite Grille, which overlooks The Quarry Golf Club’s 18th hole and pond. Chef Corey Hoffman, who joined the staff in February, is aiming to make the restaurant’s food equally memorable.
Do your eyes deceive you? At a glance, you may think you’re looking at a run-of-the-mill burger-and-fry basket, but a closer look reveals a sweet chocolate-coconut macaroon in disguise—with sugar cookie french fries and a raspberry dipping sauce ($5) to boot—created by Hazel Artisan Bakery owner and head pastry chef Emily Grable.
For every Tiger Woods or Phil Mickelson, there are dozens of Tony Adcocks. He’s the PGA club pro at Lake View Golf Course in Hartville. It’s a course built by his grandfather and still run by his family.
In the span of a year, the cost of a gallon of gasoline has fallen about a dollar, give or take a dime here and there because of the time of year. The falling price of gas has people heading back to the dealers looking for sport utility vehicles at a higher rate than ever before, according to Edmunds.com.
Cheli Curran keeps a busy schedule. She is the executive director of the Domestic Violence Project Inc., but finds time to volunteer. She is the president of the Canton Ballet board of trustees and vice president of the Canton Museum of Art’s board.
It’s for the best that the Learning Channel changed its name to “TLC” some time ago, because there’s not much to be learned—other than the fact that we Americans will watch pretty much anything that shows up on TV.
Can you make cheap wine taste like expensive wine? Yes, and not just by having more than three or four glasses of it. We used a very unscientific method, but nevertheless effective trial in our About magazine wine kitchen.
