My preferred brunch food usually falls in the pancakes/waffles/French toast category, so when I stumbled on a recipe for blueberry pecan pancake bread pudding, I had to try it. The concept is similar to French toast and cinnamon roll casseroles I’ve made before. You prepare your bread element and then soak it in a custard mixture for several hours before baking the whole thing.
The holidays are a time to get together with family and friends. And any time there’s a get-together, it’s always better with food. Bring these appetizers to your next holiday shindig, and they’ll be the hit of the party.
I love granola bars, energy bars, meal replacement bars, anything of the sort. So this recipe jumped out at me. As usual, something went wrong. It wouldn’t be normal if something didn’t go wrong when I was in the kitchen.
Since this is the Oktoberfest issue, I thought it would be appropriate for the recipe to be beer-infused. After stumbling upon this one, I was excited to try it out because I’m a big fan of onions.
This picture might not look like much, but don’t let it deceive you. This cheese is beyond amazing. After making it and trying it on crackers, I kept looking for more things to pair it with.
Summer is the perfect time for outdoor eating. Whether you’re planning a meal with a significant other or the kiddos, a picnic is a safe bet. Whip up some pita toasts, biscuits and candied orange peels for a real treat. Grab the blanket, basket, some napkins, and find the perfect sunny or shaded spot in the great outdoors.