Menches Brothers Review: All kinds of really good burgers
Jessica Holbrook taste-tests the pierogi burger; bacon, egg and cheese burger; sauerkraut balls; Philly steak with sweet potato fries and Northwest Apple Salad at Menches Brothers.
Reviews
Street Side Review: Unique spin on Mexican street food
Jessica Holbrook taste-tests a bowl with chicken chorizo and corn salsa; vegetarian queso; sweet potato and black bean, carne asada, pork belly and Baja shrimp tacos; street fries; carne asada burrito; taco salad and cauliflower buffalo wings at Street Side.
The Twisted Olive Review: Perfect escape offering eclectic mix of Italian fare
As we pulled into the long driveway of The Twisted Olive, we stopped to let an idyllic family of deer cross the road. It was a good omen. The restaurant, in the former Belden family lodge tucked inside Green’s Southgate Park, was the perfect weeknight escape.
Danny Boys Italian Eatery Review: All about the pizza
Jessica Holbrook taste-tests the Double Crust Gangster Calzone, Bada Bing Buffalo Chips, Broken Lasagne, the house salad, breadsticks, Chicago Pie and Chicken Philly & Fries Pie at Danny Boys Italian Eatery.
BAM! Healthy Cuisine Review: Fast service & chill atmosphere
Jessica Holbrook taste-tests the cranberry almond chicken salad grilled sandwich, the Bam! Salad, the buffalo pizza, blackened chicken avocado wrap, sauteed veggies, roasted red skin potatoes, wild sockeye salmon wrap, goat cheese salad with chicken and BAM! balls at BAM! Healthy Cuisine.
Basil Asian Bistro Review: Asian fusion done right
Jessica Holbrook taste-tests the Basil special sushi roll, Basil rolls, crab Rangoon, pad thai, Dragon and Phoenix, wonton soup and crispy pineapple chicken at Basil Asian Bistro.
Eadie’s Fish House Grill & Pub Review: Beachy dive with tasty food
Jessica Holbrook taste-tests hush puppies, crawfish tails, shrimp linguini with Cajun seasoning and a combo platter with cod, onion rings, fried clams and a crab cake at Eadie’s Fish House Grill & Pub.
The Rail review: Creative & locally sourced
In the years since I’ve visited, The Rail definitely has evolved. This restaurant is excellent, with a creative menu of locally sourced offerings that’s worth the price.
The Wicked Pickle Review: Wickedly inventive
Jessica Holbrook taste-tests the BBQ Bacon Burger, pulled pork, fried pickles, buffalo shrimp and traditional wings with wicked sauce and BBQ ranch at The Wicked Pickle.
Palombo’s Italian Restaurant review: warm, cozy, inviting eatery
It’s fitting that Palombo’s Italian Restaurant looks like a converted house. The Jackson Township eatery is warm, cozy and inviting with food that tasted homemade (in a very good way).
