Carl Falcone, executive chef at Bender’s Tavern in downtown Canton, has plenty of tricks up his culinary sleeve, but seafood is unquestionably a specialty. A frequent special at the restaurant is his roasted sea bass with hummus and charmoula, a Moroccan marinade for fish.
Do your eyes deceive you? At a glance, you may think you’re looking at a run-of-the-mill burger-and-fry basket, but a closer look reveals a sweet chocolate-coconut macaroon in disguise—with sugar cookie french fries and a raspberry dipping sauce ($5) to boot—created by Hazel Artisan Bakery owner and head pastry chef Emily Grable.
The Repository Select Rite Aid Stores Spee-D Foods Buehler's Fresh Foods Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations Aultman Hospital Gift Shop Mercy Medical Center Gift Shop Gervasi Vineyard Marketplace Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations News Depot Avenue Arts Marketplace Yum Yum Tree Alliance Grapes in a Glass