First Bite: Zepp’s Pizza
The chicken, bacon and spinach pizza is “a little hidden gem on our menu,” said Jon Zepp, owner of Zepp’s Pizza in North Canton.
First Bite
First Bite: Stuffed Cod over Gnocchi
Michael Recht, executive chef at Canton’s Willow Bistro, has created a seasonal special for fall into winter, titled Stuffed Cod Over Gnocchi.
First Bite: Charcuterie platter
The charcuterie platter at downtown Massillon’s Gallery 121 is a sweet, spicy and savory accompaniment to cocktails or craft beers, and is large enough to be shared by a group.
First Bite: Peanut Butter Mousse Torta
“It’s so popular it never comes off the menu,” executive chef Jerry Risner said about the Peanut Butter Mousse Torta at The Bistro at Gervasi Vineyard.
First Bite: Roasted Sea Bass
Carl Falcone, executive chef at Bender’s Tavern in downtown Canton, has plenty of tricks up his culinary sleeve, but seafood is unquestionably a specialty. A frequent special at the restaurant is his roasted sea bass with hummus and charmoula, a Moroccan marinade for fish.
First Bite: Grilled Vegetable Risotto
A satisfying vegetarian option that is especially popular in summertime is the Grilled Vegetable Risotto ($14) at 91 Wood Fired Oven in Jackson Township and North Canton.
First Bite: Macaroons
Do your eyes deceive you? At a glance, you may think you’re looking at a run-of-the-mill burger-and-fry basket, but a closer look reveals a sweet chocolate-coconut macaroon in disguise—with sugar cookie french fries and a raspberry dipping sauce ($5) to boot—created by Hazel Artisan Bakery owner and head pastry chef Emily Grable.
