Nothing Bundt Cakes still bringing the sweets
Owned by retired NFL defensive end Kenny Peterson, Nothing Bundt Cakes in Jackson Township has a wide array of bundt cakes for every celebration.
First Bite
Walthers Twin Tavern
Located in North Canton, Walthers Twin Tavern is a family restaurant serving breakfast, lunch, dinner and mixing up great drinks with a wide variety of tap and bottled beer. Try this T-n-T Pasta featuring grilled chicken, kielbasa, broccoli, roasted red peppers and mushrooms tossed in a Cajun cream sauce for $13.99.
Angello’s 2 Go
Located in Jackson Township, Angello’s 2 Go is a carryout sandwich shop, deli and pizza shop. Choose from homemade sandwiches, renowned homemade breads and rolls, salads, award-winning pizza, specials and desserts. Try this delicious lasagna for $10.99.
Deli Ohio
The perfect spot to grab lunch in downtown Canton is Deli Ohio. Try a soup and sandwich combo, such as this half Herbivore sandwich with a cup of Curry Carrot Bisque served with house croutons, chips and a pickle. Add a baked from scratch cranberry oatmeal cookie.
Studio Bakery
Whether you’re looking for custom cakes, cupcakes, cookies, muffins, pies or anything in between, Studio Bakery in Canton has you covered. Stop in for a sweet treat or order something custom. You won’t be disappointed. Find Studio Bakery on Facebook
First Bite: Zepp’s Pizza
The chicken, bacon and spinach pizza is “a little hidden gem on our menu,” said Jon Zepp, owner of Zepp’s Pizza in North Canton.
First Bite: Stuffed Cod over Gnocchi
Michael Recht, executive chef at Canton’s Willow Bistro, has created a seasonal special for fall into winter, titled Stuffed Cod Over Gnocchi.
First Bite: Charcuterie platter
The charcuterie platter at downtown Massillon’s Gallery 121 is a sweet, spicy and savory accompaniment to cocktails or craft beers, and is large enough to be shared by a group.
First Bite: Peanut Butter Mousse Torta
“It’s so popular it never comes off the menu,” executive chef Jerry Risner said about the Peanut Butter Mousse Torta at The Bistro at Gervasi Vineyard.
First Bite: Roasted Sea Bass
Carl Falcone, executive chef at Bender’s Tavern in downtown Canton, has plenty of tricks up his culinary sleeve, but seafood is unquestionably a specialty. A frequent special at the restaurant is his roasted sea bass with hummus and charmoula, a Moroccan marinade for fish.
