Jeff Hendershot, the owner/chef at Baker’s Cafe ’33, wasn’t bragging when he told me that on an average Wednesday, he had sold six lobster-tail dinners at $57.95 apiece. Nor was he gloating when he noted that on this Thursday night, he had reservations for parties of 39, 12, 10, 10 and 8.
Deli Ohio has fast become a Canton grub favorite. Owner Ryan Miller uses fresh, local ingredients from 11 area businesses, offering gourmet sandwiches, soups, sides, salads and desserts, as well as a variety of breakfast items.
Looking to share more than conversation at dinner this week? Grab a few of your best friends and head to Table Six Kitchen + Bar, where Executive Chef Jon Schuster has created a menu and dining experience new to North Canton, and meant for sharing.
Not as well known, but equally edible, are products from myriad small local businesses — some that are just one-person operations. On these pages, we will introduce you to 10 of our favorite treats from lesser-known producers.
The Repository Select Rite Aid Stores Spee-D Foods Buehler's Fresh Foods Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations Aultman Hospital Gift Shop Mercy Medical Center Gift Shop Gervasi Vineyard Marketplace Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations News Depot Avenue Arts Marketplace Yum Yum Tree Alliance Grapes in a Glass