Main Street Deli | Behind the Food
Drive past Navarre’s Main Street Deli between 10 a.m. and 1 p.m. weekdays and you’re likely to see a line out the front door.
Jen’s Place | Behind the Food
For the growing ranks of craft-beer fans, Jen’s Place Craft Beer Tasting Room in downtown Massillon is an oasis. Jen’s Place, at 43 Lincoln Way E, is a tasting room devoted to Ohio-brewed beers, with Ohio wines and snacks rounding out the menu.
Mint & Lime Asian Bistro | Behind the Food
There’s a simple meaning behind the name of Mint & Lime Asian Bistro.
“Mint and lime means fresh. Everything fresh. Everything,” said Kenny Ly, owner and chef of the restaurant at 7180 Fulton Drive NW in Jackson Township.
Meet Me at Irene’s | Behind the Food
One day at Meet Me at Irene’s, the popular eatery she co-owns in Hartville, Robin Rupp watched in wonderment as a man drove up in a tractor, parked it in the lot and walked in for breakfast.
Garish holiday fun
Think of it as an ugly Christmas sweater party with fancy cocktails that lasts an entire month. That Christmas Bar is a pop-up holiday diversion dreamed up by Scott and Kim Shapiro that is open through December 30, adjacent to their TD’s Tailgate Grill at 2234 Tuscarawas Street W in Canton.
Oser’s Dairy and Deli | Behind the Food
An old-fashioned ice cream parlor in business since 1954, Oser’s Dairy and Deli is to Canal Fulton what Taggart’s Ice Cream Parlor and Restaurant, Milk & Honey and Heggy’s Nut Shop are to Canton.
Sweet Southern Food | Behind the Food
Marques is a downtown Canton bar-restaurant located on the busy of corner of Cleveland Avenue and Tuscarawas Street W. Owner Marcus Harris helped open the place in January 2015 and is enthusiastic and upbeat about the direction Marques is taking.
Comfort food ’round the clock | Ferraro’s Family Restaurant
Known for its home-cooked comfort food and array of tempting baked goods, Ferraro’s is a Canton landmark at this point which Ferraro co-owns with his wife of 40 years, Anne.
Comfort food
A Q&A with Therese Maisano Schneider, chef/owner at That Little Italian Kitchen
Heavenly job
Before launching Almost Heaven Home Made Ice Cream in 2008, Todd Truax did his homework.
