Already a bright light on the downtown Canton nightlife scene, Star Fronimo enjoyed quick success when her namesake bar-restaurant opened in May 2016. More than two years later, Fronimo’s Downtown at 315 Cleveland Avenue NW is reliably lively and frequently packed, especially on weekends.
One day in mid-November, there were 16 varieties of soup available at Samantha’s Restaurant in Jackson Township. “I love soup,” said Sabrina Freudeman owner of the restaurant at 4954 Portage Street NW, which has been in business 17 years.
SOL Pie Pizza is dedicated to using organic ingredients, many of them locally produced, and catering to people with food allergies and vegan diets.
Brandon Torre has had a fondness for Italian delicatessens since he was a boy. As the executive chef for downtown Canton’s H2 Huth & Harris Wine Merchants, Torre found the opportunity to open an Italian deli of his own upstairs from the H2 at 427 Tuscarawas Street E.
Shawn and Amy Wilson’s goal for Game Time Bar & Grill was to be a neighborhood family place. “And that’s what it’s turned out to be,” Shawn said. “Most of our customers are coming from a mile or two of our restaurant. We try to keep our prices affordable for most people.”
After 20 years in the soccer business as co-owner of the Canton Invaders and commissioner of the National Professional Soccer League, Steve Paxos was ready for something new.
Now in his eighth successful year at his often-bustling downtown Canton eatery Thatsa Wrapp, Wagner’s first food venture downtown was a place called A Centre Place in the McKinley Centre that ran for 17 years, from 1992 to 2008, followed by a year at The Stables on 12th Street NW and almost a year at the 356th Fighter Group.
If you’re craving something exotic to eat on a summer’s day, cruise over to Irie Island, Stark County’s sole (and soulful) Jamaican restaurant. Melissa Bailey will take care of you.
A neighborhood pub in business since 1991, The Irish Exchange recently took the step of adding some bona fide Irish cuisine to its menu of familiar bar-food favorites.
Eric Lynn was a counter clerk 26 years ago when he started working at Heggy’s Nut Shop. Today, he is president of the Canton standby, which has been serving coneys, buttered french fries and hot fudge sundaes from its lunch counter since 1950.
