About Food & Dining

Test Kitchen: Pumpkin beer pretzels with chipotle queso

The holidays are over, and if your refrigerator looks anything like mine, you probably have at least one extra block of cream cheese, too many eggs and a few mismatched bottles of craft beer. Great news—I found a recipe for you and your leftovers. This month’s Test Kitchen adventure is pumpkin beer pretzels with chipotle queso, courtesy of Instagram sensation Half Baked Harvest.