About Food & Dining

Little Chunk of Goodness | Behind the Food

Christy Williams started her home-baking business, Little Chunk of Goodness, because, she said, “I couldn’t afford groceries.” Williams was working two jobs, one of which was cashiering and doing dishes at a bakery. “Customers kept coming in and asking if we had royal icing cookies. I had no idea what they were, but there was obviously a huge demand for it. So I Googled it.”

Test Kitchen: Butterscotch Pie

For last year’s About Thanksgiving Pie Showdown, I made a sweet potato pie that earned lukewarm reviews from the team. (I would like to blame the recipe, but there’s a large chance the issue was user error.) So when Editor Kelsey Davis asked me if I’d like to make another pie for this month’s issue of the magazine, I saw a chance to redeem myself. And I am proud to say I did.

Test Kitchen: Melting witch poke cake

It’s almost Halloween, and that means it’s almost time for my family’s annual debate about the merits of candy corn. (For the record, I’m pro, especially if you include those marshmallow pumpkins in the mix.) But I understand candy corn is a divisive food, so I always feel guilty when I make a Halloween dessert that features it prominently. This year, I wanted to find a festive dessert without candy corn for the holiday, and I think I’ve got a winner in this Melting Witch Poke Cake. It’s not perfect, but it still will make people happy.

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass