1. Add 1 1/2 cups flour, salt and sugar (optional) to a food processor. Pulse 2 to 3 times until combined. 2. Scatter butter cubes over flour and process until a dough or paste begins to form, about 15 seconds. (There should be no uncoated flour). 3. Scrape bowl, redistribute the flour-butter mixture then add remaining 1 cup of flour. Pulse 4 to 5 times until flour is evenly distributed. (Dough should look broken up and a little crumbly).
SingStark! has been making music in Stark County for 80 years, but now it’s got a new name and a new sound. You know SingStark! as VOCI, which was originally founded as the Canton Civic Opera in 1939. The choral organization for decades was known for its operas and musicals, and then it transitioned into a chorus that performed a handful of times a season.
1. Preheat the oven to 350 degrees F. In a food processor, pulse the gingersnaps with the walnuts until finely ground. Add the melted butter and pulse until the crumbs are moistened. Press the crumbs evenly into a 9-inch glass or ceramic pie plate.
For more than eight decades, the Canton Players Guild Theatre has been an integral source of arts and entertainment in the Canton community. As one of the oldest volunteer-driven theaters in the country, the Canton Players Guild Theatre was formed in 1932 by Bernard Truxton, an executive with the Jewish Welfare League, and his wife, Florence.
1. Heat oven to 425 degrees. 2. Mix sugar and cinnamon. Mix lightly through apples. Heap up in a pastry-lined, large 9-inch pie pan. Dot with butter. 3. Cover the edge with strip of aluminum foil to prevent excessive browning. 4. Bake 50 to 60 minutes.
The Canton Museum of Art is more than just a place to look at pretty things hanging on the wall. In the past five years, the museum has increased the number of events it hosts and has expanded its free offerings and outreach activities to make the museum more accessible. In 2020, it will celebrate 85 years of being a cultural resource.
1. Whisk together sugars, flour, salt and spices. Set aside. 2. Beat the pumpkin, evaporated milk and eggs. 3. Add dry ingredients to wet ingredients and beat until combined. 4. Place filling, covered, in the fridge while you prepare the crust. Chill for at least 30 minutes, though it’s best made a day in advance.
A sparkling jewel of downtown Canton, the Palace Theatre has one foot in history and the other very much in the present. Built in 1926 as an ornate movie palace, the theater is steeped in vintage charm, from its red velvet stage curtain to the Kilgen pipe organ that rises from the orchestra pit, from the vibrantly colored neon signage and beckoning marquee to the projected clouds on the auditorium ceiling.
The Repository Select Rite Aid Stores Spee-D Foods Buehler's Fresh Foods Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations Aultman Hospital Gift Shop Mercy Medical Center Gift Shop Gervasi Vineyard Marketplace Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations News Depot Avenue Arts Marketplace Yum Yum Tree Alliance Grapes in a Glass