About Features

Feast Awards: Mint & Lime Asian Bistro

Carryout has been very busy this winter at Mint & Lime Asian Bistro in Jackson Township. Many of those orders have included orders of pho (pronounced fuh), the flavorful rice-noodle soup slow-cooked with sliced beef, beef meatballs and sweet onions and served with lime wedges, fresh basil, bean sprouts, sriracha and hoison sauce. The pho takes eight hours to cook and tends to sell out quickly. A quart-sized container is $10.