Key Lime Pie | Thanksgiving Pie Showdown
1. Preheat oven to 350 degrees F. 2. In a medium bowl, combine condensed milk, sour cream, key lime juice and lime zest. Mix well and pour into graham cracker crust.
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Pecan Pie | Thanksgiving Pie Showdown
1. Add 1 1/2 cups flour, salt and sugar (optional) to a food processor. Pulse 2 to 3 times until combined. 2. Scatter butter cubes over flour and process until a dough or paste begins to form, about 15 seconds. (There should be no uncoated flour). 3. Scrape bowl, redistribute the flour-butter mixture then add remaining 1 cup of flour. Pulse 4 to 5 times until flour is evenly distributed. (Dough should look broken up and a little crumbly).
Sweet Potato Pie | Thanksgiving Pie Showdown
1. Preheat oven to 350 degree F. 2. Bake sweet potatoes for 1 hour in the oven on a baking sheet. When done, let cool. Scrape the pulp out of the skin, transfer to a large bowl, and mash. Set aside.
SingStark! | Arts & Culture
SingStark! has been making music in Stark County for 80 years, but now it’s got a new name and a new sound. You know SingStark! as VOCI, which was originally founded as the Canton Civic Opera in 1939. The choral organization for decades was known for its operas and musicals, and then it transitioned into a chorus that performed a handful of times a season.
Cranberry-glazed Pumpkin Pie | Thanksgiving Pie Showdown
1. Preheat the oven to 350 degrees F. In a food processor, pulse the gingersnaps with the walnuts until finely ground. Add the melted butter and pulse until the crumbs are moistened. Press the crumbs evenly into a 9-inch glass or ceramic pie plate.
Players Guild Theatre | Arts & Culture
For more than eight decades, the Canton Players Guild Theatre has been an integral source of arts and entertainment in the Canton community. As one of the oldest volunteer-driven theaters in the country, the Canton Players Guild Theatre was formed in 1932 by Bernard Truxton, an executive with the Jewish Welfare League, and his wife, Florence.
Apple Pie | Thanksgiving Pie Showdown
1. Heat oven to 425 degrees. 2. Mix sugar and cinnamon. Mix lightly through apples. Heap up in a pastry-lined, large 9-inch pie pan. Dot with butter. 3. Cover the edge with strip of aluminum foil to prevent excessive browning. 4. Bake 50 to 60 minutes.
Canton Museum of Art | Arts & Culture
The Canton Museum of Art is more than just a place to look at pretty things hanging on the wall. In the past five years, the museum has increased the number of events it hosts and has expanded its free offerings and outreach activities to make the museum more accessible. In 2020, it will celebrate 85 years of being a cultural resource.
Pumpkin Pie | Thanksgiving Pie Showdown
1. Whisk together sugars, flour, salt and spices. Set aside. 2. Beat the pumpkin, evaporated milk and eggs. 3. Add dry ingredients to wet ingredients and beat until combined. 4. Place filling, covered, in the fridge while you prepare the crust. Chill for at least 30 minutes, though it’s best made a day in advance.
Palace Theatre | Arts & Culture
A sparkling jewel of downtown Canton, the Palace Theatre has one foot in history and the other very much in the present. Built in 1926 as an ornate movie palace, the theater is steeped in vintage charm, from its red velvet stage curtain to the Kilgen pipe organ that rises from the orchestra pit, from the vibrantly colored neon signage and beckoning marquee to the projected clouds on the auditorium ceiling.
