The first time I tried a Bomb Coffee from Cultured Coffee & Waffles, I was intrigued. The fact the ingredients are under wraps makes it a bit more exciting than your average latte. I usually opt for the iced version, but it does come hot, as well. There’s a bit of cinnamon flavor, a hint of spice and a smoothness to it. It’s very tasty and an easy favorite!
Peanut butter and chocolate is a combination proven to work. Taste buds will tell you. And, perhaps nowhere can you expect the blending to be more flavorful than the peanut butter pie served for dessert at Baker’s Cafe’ 33 in Canton.
Anyone who’s ever eaten at Thatsa Wrapp knows the real star of the meal is the side of chips and dip. Specifically the dip. It reminds me of French onion dip with a ranch packet mixed in. The garlicky, onion flavor is strong, but there’s a nice mix of herbs to balance the whole thing out. It’s also got a more liquid consistency than other chip dips, which makes me tempted to use it as a sauce for my wrap, too. Plus, the chips are thick and crunchy without being too oily.
Hazel & Rye Artisan Baking Co. is known for its decadent pastries, colorful macarons and tasty lunches, but its breakfast sandwiches are downtown Canton’s best kept secret.
Stuffed Avocado from Angry Avocado My favorite entree at downtown Canton’s lively Mexican cantina Angry
