The judges loved the tangy flavor, crispy cracker crust and high-quality ingredients. The duck was delicious and well prepared, but the pizza felt almost a little too nontraditional. More a flatbread than a true pizza.
Feast judges loved the tasty look of the Philly Steak pizza, that the steak was cooked perfectly, and the great red pepper drizzle. Only suggested improvement was to dial back the garlic oil, which can overpower the pie.
Close your eyes and you might not realize you’re biting into a slice of pie because our silver medal winner tastes so much like a cheeseburger! Our judges were surprised by how much they liked this nontraditional pizza, and how much those pickles really add to the taste.
Pizza Wars goes to what judges describe as a “fork and knifer.” With fresh, crisp veggies and a lot of girth, this colorful favorite won’t disappoint, especially when you’re trying to feed the whole family.
Half-pound special-blend steak patty charbroiled, topped with cheddar cheese, thick-cut smoked bacon, a few beer-battered onion rings, lettuce and tomato on a butter grilled brioche bun served with housemade onion ring sauce and barbecue sauce on the side.
The Repository Select Rite Aid Stores Spee-D Foods Buehler's Fresh Foods Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations Aultman Hospital Gift Shop Mercy Medical Center Gift Shop Gervasi Vineyard Marketplace Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations News Depot Avenue Arts Marketplace Yum Yum Tree Alliance Grapes in a Glass