Feast judges loved the tasty look of the Philly Steak pizza, that the steak was cooked perfectly, and the great red pepper drizzle. Only suggested improvement was to dial back the garlic oil, which can overpower the pie.
Cheese lovers rejoice! Judges describe this pizza as the ultimate comfort food pie, with a great ranch sauce and a fresh crust. Only thing the judges thought was missing is a little bit of zing.
The judges describe enjoying this contender like diving into an open-faced meatball sub sandwich. The thick, hearty crust is of the breadier variety, but supports the flavorful meaballs perfectly!
Close your eyes and you might not realize you’re biting into a slice of pie because our silver medal winner tastes so much like a cheeseburger! Our judges were surprised by how much they liked this nontraditional pizza, and how much those pickles really add to the taste.
Pizza Wars goes to what judges describe as a “fork and knifer.” With fresh, crisp veggies and a lot of girth, this colorful favorite won’t disappoint, especially when you’re trying to feed the whole family.
Half-pound special-blend steak patty charbroiled, topped with cheddar cheese, thick-cut smoked bacon, a few beer-battered onion rings, lettuce and tomato on a butter grilled brioche bun served with housemade onion ring sauce and barbecue sauce on the side.
Half-pound black Angus burger on with a challah or pretzel bun topped with Monterey cheddar jack cheese, applewood smoked bacon, jalapeños, a housemade beer-battered onion ring, chipotle mayo, lettuce, tomato and pickle chips.