As I write this letter, it’s Friday afternoon of Enshrinement Week. The office is pretty empty as many reporters and staff are covering various events happening. Tonight is the Gold Jacket Dinner, and Saturday kicks off with The Canton Repository Grand Parade followed by the enshrinement in the evening.
In the era of smartphones and streaming shows, it may be easy to let the summer fly by while staring at one device or another. That’s essentially how my winter and spring flew by, but this summer, I intend to change that.
By this time of year, it can be hard to remember exactly what we were thinking when we finalized the editorial calendar for the whole year back in October. Our media kit still mentions Gourmet Legacy as the cover story for this issue. But as you can tell, this issue isn’t about that.
A couple months back at an editorial meeting, I casually mentioned that the Feast Awards issue was coming up. I put a little feeler out to see what the team would want to taste-test and judge this year. Someone mentioned donuts might be fun, and I immediately decided that’s what we would judge.
Every year, the holidays come and go so quickly. The turkey dinner, the shopping, the presents, the tree, the ball dropping, the time spent with family—it all happens so fast. And just like that, it’s over and you’re left wondering what to do.
The Repository Select Rite Aid Stores Spee-D Foods Buehler's Fresh Foods Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations Aultman Hospital Gift Shop Mercy Medical Center Gift Shop Gervasi Vineyard Marketplace Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations News Depot Avenue Arts Marketplace Yum Yum Tree Alliance Grapes in a Glass