This time of year, it can be hard to know what to focus on. The holidays are over. The New Year’s resolutions are well underway—or already over. It’s too cold to do much outside for long periods of time. So we’re essentially stuck inside.
January is all about making resolutions and starting off the year on a healthy note. But for me this year, it’s about continuing my healthy ways.
The holidays are here, and I bet you’re busy decking the halls and checking your lists. While it’s so easy to shop online and have presents delivered to your door, I challenge you to shop local and shop small this year.
Ask your friends and family what their favorite thing is about Thanksgiving dinner, and many of their answers probably will be pie. We took this into account when planning this issue.
It’s finally fall. You may have noticed because pumpkin spice is everywhere! Once summer ends, it’s time to bring out the scarves, don your flannels and switch back to hot coffee.
As I write this letter, it’s Friday afternoon of Enshrinement Week. The office is pretty empty as many reporters and staff are covering various events happening. Tonight is the Gold Jacket Dinner, and Saturday kicks off with The Canton Repository Grand Parade followed by the enshrinement in the evening.
I was the child who always looked forward to going back to school. At the end of every summer, I always would get excited to get back in the swing of things. I loved the routine of a school day.
Time to get healthy and stay healthy It’s the health issue, and you know what
In the era of smartphones and streaming shows, it may be easy to let the summer fly by while staring at one device or another. That’s essentially how my winter and spring flew by, but this summer, I intend to change that.
By this time of year, it can be hard to remember exactly what we were thinking when we finalized the editorial calendar for the whole year back in October. Our media kit still mentions Gourmet Legacy as the cover story for this issue. But as you can tell, this issue isn’t about that.
