The holidays are here, and I bet you’re busy decking the halls and checking your lists. While it’s so easy to shop online and have presents delivered to your door, I challenge you to shop local and shop small this year.
Ask your friends and family what their favorite thing is about Thanksgiving dinner, and many of their answers probably will be pie. We took this into account when planning this issue.
It’s finally fall. You may have noticed because pumpkin spice is everywhere! Once summer ends, it’s time to bring out the scarves, don your flannels and switch back to hot coffee.
As I write this letter, it’s Friday afternoon of Enshrinement Week. The office is pretty empty as many reporters and staff are covering various events happening. Tonight is the Gold Jacket Dinner, and Saturday kicks off with The Canton Repository Grand Parade followed by the enshrinement in the evening.
I was the child who always looked forward to going back to school. At the end of every summer, I always would get excited to get back in the swing of things. I loved the routine of a school day.
Time to get healthy and stay healthy It’s the health issue, and you know what
In the era of smartphones and streaming shows, it may be easy to let the summer fly by while staring at one device or another. That’s essentially how my winter and spring flew by, but this summer, I intend to change that.
By this time of year, it can be hard to remember exactly what we were thinking when we finalized the editorial calendar for the whole year back in October. Our media kit still mentions Gourmet Legacy as the cover story for this issue. But as you can tell, this issue isn’t about that.
Kids are always paying attention My niece Junia celebrated her sixth birthday in January. Instead
A couple months back at an editorial meeting, I casually mentioned that the Feast Awards issue was coming up. I put a little feeler out to see what the team would want to taste-test and judge this year. Someone mentioned donuts might be fun, and I immediately decided that’s what we would judge.
