My favorite Thanksgiving food is pumpkin streusel bars. I started making the recipe a few years ago in hopes of combining a bunch of things everyone in my family enjoys into one dessert. The crust of the bars is gingersnap cookies; the filling is cream cheese, Greek yogurt and pumpkin; and the topping is a streusel made from oats, cinnamon and brown sugar. We eat this instead of pumpkin pie now, and no one has complained.
Eating healthy during the holiday season is always difficult. Who wants to eat nutritious food when there are cookies, cakes and pies all around? Well here are some things to think about before grabbing that extra cookie.
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