Pumpkin Pie | Thanksgiving Pie Showdown

1. Whisk together sugars, flour, salt and spices. Set aside. 2. Beat the pumpkin, evaporated milk and eggs. 3. Add dry ingredients to wet ingredients and beat until combined. 4. Place filling, covered, in the fridge while you prepare the crust. Chill for at least 30 minutes, though it’s best made a day in advance.