1. Add 1 1/2 cups flour, salt and sugar (optional) to a food processor. Pulse 2 to 3 times until combined. 2. Scatter butter cubes over flour and process until a dough or paste begins to form, about 15 seconds. (There should be no uncoated flour). 3. Scrape bowl, redistribute the flour-butter mixture then add remaining 1 cup of flour. Pulse 4 to 5 times until flour is evenly distributed. (Dough should look broken up and a little crumbly).
1. Preheat the oven to 350 degrees F. In a food processor, pulse the gingersnaps with the walnuts until finely ground. Add the melted butter and pulse until the crumbs are moistened. Press the crumbs evenly into a 9-inch glass or ceramic pie plate.
1. Heat oven to 425 degrees. 2. Mix sugar and cinnamon. Mix lightly through apples. Heap up in a pastry-lined, large 9-inch pie pan. Dot with butter. 3. Cover the edge with strip of aluminum foil to prevent excessive browning. 4. Bake 50 to 60 minutes.
This month, I learned to never question Martha Stewart when it comes to baking. When I picked this Halloween Whoopie Pie recipe and started making it, I was skeptical. The applesauce in the batter made it look grainy and weird. I didn’t think the recipe called for nearly enough filling. I was positive my cookies were going to come out misshapen.
I was sitting in a cabin in middle-of-nowhere Minnesota the first time I tried a chili recipe I actually liked. The secret ingredient that made the difference for me was baked beans—a shock, considering I thought baked beans on their own were gross. But to this day, I remember how sweet and smoky the chili tasted.
The Repository Select Rite Aid Stores Spee-D Foods Buehler's Fresh Foods Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations Aultman Hospital Gift Shop Mercy Medical Center Gift Shop Gervasi Vineyard Marketplace Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations News Depot Avenue Arts Marketplace Yum Yum Tree Alliance Grapes in a Glass