I’ve never met a beer I didn’t like. Well, I have, but I drank it anyway. With so much variety available to beer enthusiasts around the area, I often don’t play favorites. Instead, I’ve found that I like to try whatever beer I haven’t tried before.
We have been homebrewers for the past 10 years. While traveling out West for our jobs, we saw the trend and positive impact that craft breweries had on their communities. The original plans were for our brewery to be in the old 1800’s T-Barn on our family farm in Minerva.
Jake Turner fills a glass from a tap near the bottom of a large silver tank, holds up the liquid for inspection and takes a sip. He nods, satisfied.
The first time I had a sip of beer, I wondered why people would subject themselves to such torture. I thought it tasted gross.
