I love coffee more than I love most things, and I rely on it to function each day, so this Test Kitchen is near and dear to my heart. My first taste of coffee was at 13, when my aunt bought me a caramel Frappuccino from Starbucks while we were back-to-school shopping. I was thrilled. I thought it was a great treat, and I’d never felt more grown up.
OK, picture this: It’s 6 a.m. It’s dark and kind of cold. It’s a Monday. You are already at work because you are a newspaper reporter and you sometimes fill in on the super-early cops shift. What are you drinking?
Summer is the perfect time for iced coffee. If you’re like me and you like to save a buck here and there, making a cup at home every now and then can save quite a bit. The trick is to make a cup that’s tasty. Here are some recipes I’m going to try.
The Repository Select Rite Aid Stores Spee-D Foods Buehler's Fresh Foods Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations Aultman Hospital Gift Shop Mercy Medical Center Gift Shop Gervasi Vineyard Marketplace Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations News Depot Avenue Arts Marketplace Yum Yum Tree Alliance Grapes in a Glass