I love coffee more than I love most things, and I rely on it to function each day, so this Test Kitchen is near and dear to my heart. My first taste of coffee was at 13, when my aunt bought me a caramel Frappuccino from Starbucks while we were back-to-school shopping. I was thrilled. I thought it was a great treat, and I’d never felt more grown up.
OK, picture this: It’s 6 a.m. It’s dark and kind of cold. It’s a Monday. You are already at work because you are a newspaper reporter and you sometimes fill in on the super-early cops shift. What are you drinking?
Summer is the perfect time for iced coffee. If you’re like me and you like to save a buck here and there, making a cup at home every now and then can save quite a bit. The trick is to make a cup that’s tasty. Here are some recipes I’m going to try.