For me, the ingredients for a great carryout restaurant during a global pandemic include delicious food, an easy-to-use online menu, a curbside option and sturdy to-go containers. Papa Gyros Greek Grill checks all the boxes.
I chose these cookies because I love anything with pecans, cream cheese and almond extract. For the crushed pecans, I used pecan pieces from Heggy’s Nut Shop. I rolled the balls of dough in them, pressing on the pieces to make sure they stayed in place.
I baked mine for nine minutes instead of seven, which is what it took for the cookies to feel set on the sides and soft in the middle. I left them on the baking sheet for maybe another three minutes before moving them to a tray to finish cooling, and they turned out perfectly.