When my husband, Austin, and I started dating, I told him I didn’t know how to cook. For the first year and a half, he would cook for us. One night when he was running late from work, he asked if I could make our dinner. I think I made a simple meal of chicken with some veggies.
When I was a kid, summer days were spent outside from sun up to sun down unless it was raining or way too hot to be playing under the sun. If we sat in the house trying to play Nintendo, my mom would tell us to go play a game or ride bikes or do something outdoors.
I’m not a big fan of summer weather in Ohio. It’s muggy, sweaty and many times, it feels like you’re wading through a swimming pool when leaving the air-conditioned office on a humid day. As someone who has naturally frizzy hair—think Monica from “Friends” when she visits Barbados—I’m not big on dealing with humidity. I prefer to spend my time indoors when the weather gets that torturous.
This year has been rough, to say the least. When 2020 began, little did we know that a virus was going to sweep the world and change almost everything. People panicked; people overbought toilet paper and canned goods; other people denied it was happening all together.
It’s finally March—the first exciting month of the year. Why is it exciting, you ask? Let me tell you. March signifies spring. The days get longer thanks to Daylight Saving Time, which starts March 8 this year. And just 11 days later, spring starts.
January is all about making resolutions and starting off the year on a healthy note. But for me this year, it’s about continuing my healthy ways.
The holidays are here, and I bet you’re busy decking the halls and checking your lists. While it’s so easy to shop online and have presents delivered to your door, I challenge you to shop local and shop small this year.
Ask your friends and family what their favorite thing is about Thanksgiving dinner, and many of their answers probably will be pie. We took this into account when planning this issue.
It’s finally fall. You may have noticed because pumpkin spice is everywhere! Once summer ends, it’s time to bring out the scarves, don your flannels and switch back to hot coffee.
As I write this letter, it’s Friday afternoon of Enshrinement Week. The office is pretty empty as many reporters and staff are covering various events happening. Tonight is the Gold Jacket Dinner, and Saturday kicks off with The Canton Repository Grand Parade followed by the enshrinement in the evening.
