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Remembering 2012

Barbara Abbott’s Canton Food Tours, featured in our September 2012 issue, blends delicious local cuisine (and cocktails), fascinating local history and art with light-hearted camaraderie. The tours continue to gain in popularity. New themes, destinations and events are continually being added to the tour lineup.

Remembering 2011

So many choices, so little time. Twelve new dishes were crowned favorites this issue, including: Lobster from Bender’s Tavern, Loaded burgers from (the former) Brown Bag Burgers, turkey panini from Conestoga, beer-battered cod fish from Fishers Foods, Italian wedding soup from Contessa Italian Pizzaria, the lunch buffet from Sahara Grill, a sampler platter from TGD, cookies from (the former) Sheri’s Sweets, pork tenderloin arrostito from Gervasi Vineyards, cheesecake from Thatsa Wrapp, combination dinners from El Rincon, and shish kebabs from Desert Inn.