Brian Bailey is a man with a plan. Lots of plans, actually. “I’ve been accused of having restaurant ADD,” he said brightly. “I eat at a lot of restaurants. I love food. I love to tell stories about a region through food.” His restaurant concepts have included Old Carolina Barbecue Co., Baja West Coast Kitchen, Smoke the Burger Joint and two new ones, Biscuit Uprising and StreetCraft Modern Mexican.
More than 6,000 registered participants are expected for the inaugural Canton Marathon on June 17. More than 500 already have signed up to run all 26.2 miles. We asked 26 of those runners to tell us about themselves— and why they chose to run the marathon in Canton. Be prepared to be inspired.