Peanut butter and chocolate is a combination proven to work. Taste buds will tell you. And, perhaps nowhere can you expect the blending to be more flavorful than the peanut butter pie served for dessert at Baker’s Cafe’ 33 in Canton.
Alison Matas taste-tests queso and homemade chips, filet mignon and T-bone steak entrees and peanut butter pie at Baker’s Cafe ’33.
Some area restaurants are dining-out traditions. Long history of operation, favorite ambiance, delicious food and friendly servers—there are many reasons why we keep going back to them.
Jeff Hendershot, the owner/chef at Baker’s Cafe ’33, wasn’t bragging when he told me that on an average Wednesday, he had sold six lobster-tail dinners at $57.95 apiece. Nor was he gloating when he noted that on this Thursday night, he had reservations for parties of 39, 12, 10, 10 and 8.
For decades, the moist and full-of-flavor taste of steaks at Baker’s Café 33, along with their melts-in-the-mouth buttery texture, have made the Canton restaurant a go-to place for the classic meat-and-potatoes entree.
Downtown Canton comes alive with music, art, food and fun on the first Friday of each month. Marci Lynn Saling, community arts manager for Arts in Stark, isn’t surprised by its popularity.
