In late September, Heather Reamy opened a little drive-up bakery on an alley in downtown Canton. Despite the offbeat location, Little Flour Baking Co. was an instant hit. On many days, Reamy sells out her entire inventory of muffins, scones, éclairs, cookies, danishes, brownies, cupcakes and other sweet temptations in an ever-rotating array of flavors.
It certainly seemed bold and risky to launch a new bakery in April, in the midst of the coronavirus stay-at-home order. But following her longtime dream, Ashley Graham, 23, went ahead and followed her plan to open In the Mix Bakery at 234 E Main Street in downtown Louisville.