First Taste: Simple salmon | Main Street Grille

A popular menu item at Main Street Grille in North Canton is the cedar-grilled salmon entree. Restaurant owner Preston Milstead explains, “To start off, we hand-cut every piece of salmon to 7 ounces, then we use a sweeter Riesling wine and soak the cedar at least eight hours.

A popular menu item at Main Street Grille in North Canton is the cedar-grilled salmon entree.

Restaurant owner Preston Milstead explains, “To start off, we hand-cut every piece of salmon to 7 ounces, then we use a sweeter Riesling wine and soak the cedar at least eight hours. The salt-and-peppered salmon is grilled to temperature on the plank over our char grill and finished off in a white-wine broth with diced roma tomato and basil. It’s a simple dish, but extra care is taken with the quality of each step and ingredient.”

Priced at $22, the dinner includes a side and a salad.

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass