Fish Out of Water Award | Eadies Fish House | Feast Awards 2014

The beer-battered cod at Eadies Fish House is “by far the staple item here,” owner Rudy Dilotale said. The deep-fried fish is light, crispy and not greasy, served casually in a basket with fries or, better yet, Eadie’s beer-battered onion rings.

Winner: Beer-battered cod at Eadies Fish House

Honorable mention: Fried fish dinner at Tim’s Tavern

feast_fish_out_of_water_awardThe beer-battered cod at Eadies Fish House is “by far the staple item here,” owner Rudy Dilotale said.

“It’s been popular since the early ’70s.”

The deep-fried fish is light, crispy and not greasy, served casually in a basket with fries or, better yet, Eadie’s beer-battered onion rings. (Diets be damned!) A small cup of coleslaw offers a nice antidote; the tartar sauce is housemade; and best of all is Eadie’s secret-recipe onion-ring sauce, which has a mild yet distinct horseradish kick.

A $6.99 lunch combo includes one piece of fish, fries and a soft drink. A two-piece dinner with fries and slaw is $11.99, three pieces for $13.99. All-you-can-eat beer-battered fish (not cod) is available for $9.99 Monday, Tuesday and Wednesday nights.

Equally appealing to the seafood at Eadies is the cozy, seafood-shack vibe of the place with its wood paneling, low ceiling, bric-a-brac-covered walls and rock ’n’ country soundtrack. Have a cold draft beer or blender cocktail and pretend you’re on vacation, even in the dead of winter.

WINNER

Eadies Fish House

6616 Wise Ave. NW, Plain Township
330-494-4000
www.eadiesfishhouse.com
Hours: 11 a.m. to 9 p.m. Monday through Saturday with dining room open till 10 p.m., closed Sunday
Eadies Fish House on Urbanspoon

HONORABLE MENTION

Tim’s Tavern

3323 Parkway St. NW, Canton
330-455-6306
www.timstavern.com
Hours: 7 a.m. to 11 p.m. Monday through Thursday, 7 a.m. to midnight Friday and Saturday, 7 a.m. to 9 p.m. Sunday

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