Recipe: Toaster cranberry hand pies

Preheat oven to 375 degrees, and line a baking sheet with parchment paper. Unroll two refrigerated pie crusts, and cut into rectangles or desired shapes.

Ingredients
1 (14-oz) package refrigerated pie crusts (2 crusts)
1 cup cranberry sauce
confectioners’ sugar
milk
sprinkles

Instructions
1. Preheat oven to 375 degrees, and line a baking sheet with parchment paper. Unroll two refrigerated pie crusts, and cut into rectangles or desired shapes.

2. Put one piece of dough on baking sheet and top with cranberry sauce; brush edges lightly with water, and top with a corresponding piece of dough. Crimp edges with a fork to seal.

3. Bake 15 to 20 minutes, until golden brown. Ice with confectioners’ sugar thinned with milk, and top with sprinkles.

Recipe by Lisa Waddle | Relish

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass