Feast Awards: Burger Wars—Table Six Kitchen + Bar

8-ounce seasoned beef patty topped with Great Lakes cheddar cheese, bacon, crispy onion straws and sriracha ketchup.

CONTENDER

BURGER: Buckeye Burger

RESTAURANT: Table Six Kitchen + Bar
CHEF: Jonathan Schuster
SIDE: Fresh cut fries
TEMPERATURE: Medium

ABOUT THE BURGER: 8-ounce seasoned beef patty topped with Great Lakes cheddar cheese, bacon, crispy onion straws and sriracha ketchup.

PRICE: $12.30
MENU ITEM: Regular
LOCATION: 6113 Whipple Ave. NW, North Canton

JUDGE’S REMARKS: It’s overflowing with toppings.

ABOUT THE FEAST AWARDS

Every March for the past three years, we have presented to readers the magazine staff’s top picks in our annual Feast Awards. This year, we decided to take things in a different direction and focus on an American classic: the burger.

More Feast Winners

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass