Feast Awards: Burger Wars—No. 8 Bender’s Tavern

House-ground 8-ounce blend of CAB brisket, chuck and short rib with fresh arugula, pickled red onions, cheddar cheese, jalapeño Worcestershire aioli on a grilled brioche bun.

N0. 8

BURGER: Bender’s Aristocrat

RESTAURANT: Bender’s Tavern
CHEF: Ryan McCauley
SIDE: Bender fries
TEMPERATURE: Medium rare-medium

ABOUT THE BURGER: House-ground 8-ounce blend of CAB brisket, chuck and short rib with fresh arugula, pickled red onions, cheddar cheese, jalapeño Worcestershire aioli on a grilled brioche bun.

PRICE: $12
MENU ITEM: Specially created for Burger Wars
LOCATION: 137 Court Ave. SW, Canton

JUDGE’S REMARKS: The Bender’s Aristocrat from Chef Ryan McCauley at Bender’s Tavern has a winning blend of toppings.

ABOUT THE FEAST AWARDS

Every March for the past three years, we have presented to readers the magazine staff’s top picks in our annual Feast Awards. This year, we decided to take things in a different direction and focus on an American classic: the burger.

More Feast Winners

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass