BURGER: Bender’s Aristocrat
RESTAURANT: Bender’s Tavern
CHEF: Ryan McCauley
SIDE: Bender fries
TEMPERATURE: Medium rare-medium
ABOUT THE BURGER: House-ground 8-ounce blend of CAB brisket, chuck and short rib with fresh arugula, pickled red onions, cheddar cheese, jalapeño Worcestershire aioli on a grilled brioche bun.
MENU ITEM: Specially created for Burger Wars
LOCATION: 137 Court Ave. SW, Canton
JUDGE’S REMARKS: The Bender’s Aristocrat from Chef Ryan McCauley at Bender’s Tavern has a winning blend of toppings.
Every March for the past three years, we have presented to readers the magazine staff’s top picks in our annual Feast Awards. This year, we decided to take things in a different direction and focus on an American classic: the burger.