BURGER: Meatloaf Swiss Burger
RESTAURANT: Main Street Deli and Baking Company
CHEF: Keith Hancock
SIDE: Bag of Shearer’s chips
ABOUT THE BURGER: Hand-formed meatloaf burger topped with caramelized onion, Swiss cheese and house garlic mayo on a toasted Nickles sub bun.
MENU ITEM: Regular
LOCATION: 531 Main St. N, Navarre
JUDGE’S REMARKS: This is a hearty, comfort food, and the onion toppings are good in flavor. The bun is fresh.
Every March for the past three years, we have presented to readers the magazine staff’s top picks in our annual Feast Awards. This year, we decided to take things in a different direction and focus on an American classic: the burger.