Feast Awards: Burger Wars—Jojutlas Mexican Grill

Topped with bacon, cheese, romaine, guacamole and pico de gallo.

CONTENDER

BURGER: Jojutla Burger

RESTAURANT: Jojutlas Mexican Grill
CHEF: Gary Huett
SIDE: Hand cut fries
TEMPERATURE: Medium to medium-well

ABOUT THE BURGER: Topped with bacon, cheese, romaine, guacamole and pico de gallo.

PRICE: $8.49
MENU ITEM: Regular
LOCATION: 4889 Portage St. NW, North Canton

JUDGE’S REMARKS: The guac on the burger is a nice change of pace, and the pico de gallo gives it a nice kick. It has an overall good flavor.

ABOUT THE FEAST AWARDS

Every March for the past three years, we have presented to readers the magazine staff’s top picks in our annual Feast Awards. This year, we decided to take things in a different direction and focus on an American classic: the burger.

More Feast Winners

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass