BURGER: Jojutla Burger
RESTAURANT: Jojutlas Mexican Grill
CHEF: Gary Huett
SIDE: Hand cut fries
TEMPERATURE: Medium to medium-well
ABOUT THE BURGER: Topped with bacon, cheese, romaine, guacamole and pico de gallo.
MENU ITEM: Regular
LOCATION: 4889 Portage St. NW, North Canton
JUDGE’S REMARKS: The guac on the burger is a nice change of pace, and the pico de gallo gives it a nice kick. It has an overall good flavor.
Every March for the past three years, we have presented to readers the magazine staff’s top picks in our annual Feast Awards. This year, we decided to take things in a different direction and focus on an American classic: the burger.