Feast Awards: Burger Wars—Grinders Above & Beyond

Half-pound black Angus burger on with a challah or pretzel bun topped with Monterey cheddar jack cheese, applewood smoked bacon, jalapeños, a housemade beer-battered onion ring, chipotle mayo, lettuce, tomato and pickle chips.

CONTENDER

BURGER: Texas Burger

RESTAURANT: Grinders Above & Beyond
CHEF: Rob Collins
SIDE: Fries
TEMPERATURE: Medium-well

ABOUT THE BURGER: Half-pound black Angus burger on with a challah or pretzel bun topped with Monterey cheddar jack cheese, applewood smoked bacon, jalapeños, a housemade beer-battered onion ring, chipotle mayo, lettuce, tomato and pickle chips.

PRICE: $9
MENU ITEM: Regular
LOCATION: 3114 Whipple Ave. NW, Canton

JUDGE’S REMARKS: It’s a classic bacon cheeseburger.

ABOUT THE FEAST AWARDS

Every March for the past three years, we have presented to readers the magazine staff’s top picks in our annual Feast Awards. This year, we decided to take things in a different direction and focus on an American classic: the burger.

More Feast Winners

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass