Feast Awards: Burger Wars—Fronimo’s Downtown

Fresh ground lamb, seasoned and grilled, served open-faced on a bed of mixed greens and garlic bread. It’s topped with Gruyere cheese and fire-roasted red peppers. It’s served with a yogurt tzatziki.

CONTENDER

BURGER: Open-Faced Lamb Burger

RESTAURANT: Fronimo’s Downtown
CHEF: Garon Thomas
SIDE: Fresh cut fries seasoned with cyprus flake salt and fresh chopped rosemary
TEMPERATURE: Medium

ABOUT THE BURGER: Fresh ground lamb, seasoned and grilled, served open-faced on a bed of mixed greens and garlic bread. It’s topped with Gruyere cheese and fire-roasted red peppers. It’s served with a yogurt tzatziki.

PRICE: $14
MENU ITEM: Regular
LOCATION: 315 Cleveland Ave. NW, Canton

JUDGE’S REMARKS: The lamb flavor is very good. The tzatziki sauce is excellent, and the open-face lends creativity.

ABOUT THE FEAST AWARDS

Every March for the past three years, we have presented to readers the magazine staff’s top picks in our annual Feast Awards. This year, we decided to take things in a different direction and focus on an American classic: the burger.

More Feast Winners

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass