Feast Awards: Burger Wars—Eadies Fish House

Half-pound special-blend steak patty charbroiled, topped with cheddar cheese, thick-cut smoked bacon, a few beer-battered onion rings, lettuce and tomato on a butter grilled brioche bun served with housemade onion ring sauce and barbecue sauce on the side.

CONTENDER

BURGER: Cheddar Bacon Onion Ring Burger

RESTAURANT: Eadies Fish House
CHEF: Rudy Diotale
SIDE: Bag of Shearer’s chips
TEMPERATURE: Medium-well

ABOUT THE BURGER: Half-pound special-blend steak patty charbroiled, topped with cheddar cheese, thick-cut smoked bacon, a few beer-battered onion rings, lettuce and tomato on a butter grilled brioche bun served with housemade onion ring sauce and barbecue sauce on the side.

PRICE: $10
MENU ITEM: Regular
LOCATION: 6616 Wise Ave. NW, North Canton

JUDGE’S REMARKS: The presentation was excellent, and the onion rings were very tasty.

ABOUT THE FEAST AWARDS

Every March for the past three years, we have presented to readers the magazine staff’s top picks in our annual Feast Awards. This year, we decided to take things in a different direction and focus on an American classic: the burger.

More Feast Winners

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass