BURGER: GV Crush House Loaded Burger
RESTAURANT: The Crush House at Gervasi Vineyard
CHEF: Jerry Risner
SIDE: Housemade chips and a Gervasi craft beer
ABOUT THE BURGER: 8-ounce, hand-pressed ground beef patty topped with caramelized onions, smoked bacon, Italian sweet peppers, Gorgonzola cheese and roasted mushrooms.
PRICE: $13 + custom-ordered extras
MENU ITEM: Regular
LOCATION: 1700 55th St. NE, Canton
JUDGE’S REMARKS: The toppings are very generous, and the bun is great.
Every March for the past three years, we have presented to readers the magazine staff’s top picks in our annual Feast Awards. This year, we decided to take things in a different direction and focus on an American classic: the burger.