BURGER: The Elvis
RESTAURANT: 3 Brothers Corner Tavern
CHEF: Jonathan Schuster
SIDE: 3B fries
ABOUT THE BURGER: 8-ounce seasoned beef patty, topped with American cheese, glazed bacon, a fried egg, lettuce, tomato and mayo.
MENU ITEM: Regular
LOCATION: 7192 Fulton Dr. NW, Canton
JUDGE’S REMARKS: This is a really good-looking burger. The bacon is very flavorful, and the egg is fresh. It’s really well put together.
Every March for the past three years, we have presented to readers the magazine staff’s top picks in our annual Feast Awards. This year, we decided to take things in a different direction and focus on an American classic: the burger.