Apple Pie | Thanksgiving Pie Showdown

1. Heat oven to 425 degrees. 2. Mix sugar and cinnamon. Mix lightly through apples. Heap up in a pastry-lined, large 9-inch pie pan. Dot with butter. 3. Cover the edge with strip of aluminum foil to prevent excessive browning. 4. Bake 50 to 60 minutes.

RECIPE
Ingredients:

3/4 to 1 cup of sugar
1 teaspoon cinnamon or nutmeg
6 to 7 cups of sliced, pared apples (We used Granny Smith apples.)
1 1/2 tbsp. butter
Note: We chose to make this pie with crumb topping.
1/2 cup butter
1/2 cup brown sugar
1 cup flour

Directions:
1. Heat oven to 425 degrees.
2. Mix sugar and cinnamon. Mix lightly through apples. Heap up in a pastry-lined, large 9-inch pie pan. Dot with butter.
3. Cover the edge with strip of aluminum foil to prevent excessive browning. 
4. Bake 50 to 60 minutes.

Recipe from the 1962 Betty Crocker New Picture Cook Book.

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass