#5 Philly Steak: Camellone Italian American Cuisine | Pizza Wars

Feast judges loved the tasty look of the Philly Steak pizza, that the steak was cooked perfectly, and the great red pepper drizzle. Only suggested improvement was to dial back the garlic oil, which can overpower the pie.

Camellone Italian American Cuisine
Chef: Michael Cammel
330-754-6995 • 4630 Cleveland Ave. NW, Canton • camellone.com

CHEF’S DESCRIPTION: We take the goodness of a Philly steak sandwich and place it on a pizza. NY Style crust, coated in garlic oil sauce and a layer of mozzarella cheese. Topped with roasted sirloin steak, sautéed onions and sautéed green peppers. Drizzled with a roasted red pepper sauce.

Menu Price: 16” for $16, created specifically for entry into Feast Awards

Feast judges loved the tasty look of the Philly Steak pizza, that the steak was cooked perfectly, and the great red pepper drizzle. Only suggested improvement was to dial back the garlic oil, which can overpower the pie.

WHAT OUR JUDGES SAID:
Colorful with a great distribution of toppings.
—KELLI WEIR

Great philly vibe. Steak was cooked perfectly.
—DOUG BENNETT

Fresh ingredients complement each other.
—COLLYN FLOYD

Crust is chewy and thick with a tangy flavor.
—LISA DALPIAZ

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass