#10 Fungi: Royal Docks Brewing Co. | Pizza Wars

Judges loved the look of this pie and the idea of the concept, and the fresh ingredients—but the mushrooms come on a little bit too strong and the crust could use some beefing up.

Royal Docks Brewing Co.
Chef: Heather Reahm
330-353-9103 • 7162 Fulton Dr. NW, Jackson Twp. • docks.beer

CHEF’S DESCRIPTION: We always like to think outside the box. Features a mushroom truffle cream as the base, layered with sliced mushrooms sautéed in garlic and shallots and deglazed with a buttery Chardonnay. Then topped with roasted red tomatoes and Chevre goat cheese, then baked and topped with baby arugula finished with a lemon squeeze and salt, pepper and garlic.

Menu Price: $12.50, regular menu item

Judges loved the look of this pie and the idea of the concept, and the fresh ingredients—but the mushrooms come on a little bit too strong and the crust could use some beefing up.

WHAT OUR JUDGES SAID:

Colorful, looks very fresh.
—JESSICA HOLBROOK

Ingredients are impressive. Pizza looks like a page from a cooking magazine.
—DAN KANE

The ingredients are very high quality, especially love the roasted tomato.
—ALISON MATAS

Where to buy

The Repository
Select Rite Aid Stores
Spee-D Foods
Buehler's Fresh Foods
Fishers Foods, including 44th Street NW, Tuscarawas St. W, Fulton Drive, Lincoln Way E. and Cleveland Ave. NW locations
Aultman Hospital Gift Shop
Mercy Medical Center Gift Shop
Gervasi Vineyard Marketplace
Carpe Diem Coffee Shop, downtown Canton and Belden Village Mall locations
News Depot
Avenue Arts Marketplace
Yum Yum Tree Alliance
Grapes in a Glass