Royal Docks Brewing Co.
Chef: Heather Reahm
330-353-9103 • 7162 Fulton Dr. NW, Jackson Twp. • docks.beer
CHEF’S DESCRIPTION: We always like to think outside the box. Features a mushroom truffle cream as the base, layered with sliced mushrooms sautéed in garlic and shallots and deglazed with a buttery Chardonnay. Then topped with roasted red tomatoes and Chevre goat cheese, then baked and topped with baby arugula finished with a lemon squeeze and salt, pepper and garlic.
Menu Price: $12.50, regular menu item
Judges loved the look of this pie and the idea of the concept, and the fresh ingredients—but the mushrooms come on a little bit too strong and the crust could use some beefing up.
Colorful, looks very fresh.
Ingredients are impressive. Pizza looks like a page from a cooking magazine.
The ingredients are very high quality, especially love the roasted tomato.