Come for the food, stay for the tour

The Station in Brewster, which Miller bought five years ago, is tucked into a corner of the Wandle House, a building on the National Register of Historic Places. After eating, visitors can wander through the part of the building that houses the Brewster and Sugar Creek Historical Society & Museum.

Tasting Stark, one yummy restaurant at a time

Running a successful restaurant takes hard work, high standards, grueling hours, bursts of creativity and a dedication to customer service. Not surprisingly, many close after fewer than two years in business, so it’s cause for celebration when a locally owned eatery thrives. Such is the case with many of the restaurants featured in the early months of About magazine.