I work year-round, but when summer ends, I always feel as if my life immediately gets busier. And, inevitably, that means the cooking routine I spent the past few months developing flies out the window. Thankfully, I’ve got this roasted sweet potato, avocado and feta salad recipe in my arsenal now.
Royal Docks Brewing Company’s newest venture definitely gets the food right. The Foeder House + Kitchen brewpub opened this summer in Oakwood Square in Plain Township, offering a wider range of menu options than its original taproom and kitchen location in Jackson Township.
I’ve lived in Stark County for seven years, and I’d never been to Loby’s Bar & Grille until this restaurant review. But I’d heard about Loby’s, and I pictured it as a place that is way more bar than restaurant and always a party.
I love eating oatmeal for breakfast, but I seldom take it to work with me. Whenever I try, the container the oatmeal is in inevitably leaks, or I don’t have time to heat it up before things get busy, and then I spend my morning hungry (and grumpy).
Deli Ohio always has been one of my favorite restaurants in downtown Canton. I get the same thing every time I go, so I was excited to order off of more of the menu for this month’s restaurant review. The ham apple brie sandwich will continue to be my first choice (it’s just so good), but there are lots of great options.
I love coffee more than I love most things, and I rely on it to function each day, so this Test Kitchen is near and dear to my heart. My first taste of coffee was at 13, when my aunt bought me a caramel Frappuccino from Starbucks while we were back-to-school shopping. I was thrilled. I thought it was a great treat, and I’d never felt more grown up.
Maybe you can’t hit the beach this summer, or maybe you just want a safer way to achieve that bronzed glow. Check out these sunless tanner tips to get that just-got-back-from-vacation look without leaving your home.
I’ve seen a lot of jokes on social media about how people are using ice cream as a coping mechanism during the coronavirus pandemic. So for this month’s restaurant review, we decided to try out a couple of our local ice cream shops because SAME.
When the weather is nice, all I want to do is be outside—even for meals. As I write this, I don’t know what life will look like in June. But one thing I’m confident we’ll all be able to do is have a picnic, even if it’s just in our backyards.
One of the best parts about staying home this spring was having more time to cook and bake, which are some of my favorite hobbies. Here are some recipes I’ve made and loved.
