“The Little Mermaid,” presented by the Canton Ballet, is returning to the Canton Palace Theatre. Performed in 2015, the full-length ballet tells the familiar fairy tale written by Hans Christian Andersen and popularized by Disney.
When Jennifer Jellison was 4, she watched a dog get hit by a car on Cleveland Avenue.
A few years ago, my friend Kelsey and I were having an adult sleepover and decided we wanted post-dinner donuts. We also decided we wanted to make them.
This month, dozens of local artists will have their best pieces up for display in one place. March marks the return of the biennial Canton Artists League show held at the Canton Museum of Art. Members of the league—who range from professional to amateur—will showcase their work in the upper galleries of the museum. The art in the Visions 2019 exhibit will be judged and then awarded during a reception on March 3.
There’s one thing that hasn’t changed in the more than 70 years MaryAnn Donuts Cafe has been around—the recipe for the cream that fills the shop’s chocolate, vanilla and maple creamsticks.
I never have been more anxious about a Test Kitchen recipe than this one. I’m pretty good at baking. But I am terrible (TERRIBLE!) at decorating things, in part because I lack the skill for it and in part because I lack the patience. I’m just being honest.
Cameroon native Imbolo Mbue lost her job as a market researcher during the financial crisis, and she had a hard time finding a new one. As she walked around New York City one day, she saw chauffeurs waiting on the street for their clients. It triggered her interest, partly because some of the chauffeurs looked like they could be African immigrants and partly because it made her wonder what the relationship between the driver and the executive was like.
This month, I’m sending you on a one-tank trip to one of Ohio’s most quaint and historic small towns. I’m fond of Marietta because it’s where I went to college, but it routinely shows up on lists of the most beautiful towns in the state and the country.
Macaroni and cheese is my favorite food. I’m not talking about the kind in the box; I’m talking about the kind that’s got a variety of cheeses and gets baked in the oven.
Painter Evie Zimmer loves flowers so much she stops to take photos of them in the grocery store. And once she has those photos, she manipulates them until they look interesting, and then she gets and idea, and then she heads to the canvas.
