Half-pound special-blend steak patty charbroiled, topped with cheddar cheese, thick-cut smoked bacon, a few beer-battered onion rings, lettuce and tomato on a butter grilled brioche bun served with housemade onion ring sauce and barbecue sauce on the side.
Half-pound black Angus burger on with a challah or pretzel bun topped with Monterey cheddar jack cheese, applewood smoked bacon, jalapeños, a housemade beer-battered onion ring, chipotle mayo, lettuce, tomato and pickle chips.
Fresh ground lamb, seasoned and grilled, served open-faced on a bed of mixed greens and garlic bread. It’s topped with Gruyere cheese and fire-roasted red peppers. It’s served with a yogurt tzatziki.
Hickory-smoked Angus beef patty served on a toasted French baguette topped with cucumbers, pickled carrots, housemade smoked jalapeño relish, cilantro and a spicy chili aioli.