Feast judges loved the tasty look of the Philly Steak pizza, that the steak was cooked perfectly, and the great red pepper drizzle. Only suggested improvement was to dial back the garlic oil, which can overpower the pie.
Cheese lovers rejoice! Judges describe this pizza as the ultimate comfort food pie, with a great ranch sauce and a fresh crust. Only thing the judges thought was missing is a little bit of zing.
Close your eyes and you might not realize you’re biting into a slice of pie because our silver medal winner tastes so much like a cheeseburger! Our judges were surprised by how much they liked this nontraditional pizza, and how much those pickles really add to the taste.
Half-pound special-blend steak patty charbroiled, topped with cheddar cheese, thick-cut smoked bacon, a few beer-battered onion rings, lettuce and tomato on a butter grilled brioche bun served with housemade onion ring sauce and barbecue sauce on the side.
Hand-formed meatloaf burger topped with caramelized onion, Swiss cheese and house garlic mayo on a toasted Nickles sub bun.